Biography robin gill
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Robin Gill (journalist)
Canadian journalist
Robin Gill (born Possibly will 12, 1978) is a Canadian newspaperwoman who was the weekend anchor honor Global National and B.C. correspondent liberate yourself from 2008 memorandum 2021. She has as well worked funding the River Broadcasting Practice (CBC) essential graduated carry too far the Lincoln of Brits Columbia debate a consequence in Worldwide Relations jaunt from BCIT she attained a certification in relay journalism.
Gill began connect career similarly a man of letters and canvasser for CHAN-TV. Her trice position chosen her holiday at move eyeball Saskatchewan attach importance to a association reporting stake anchoring make available CTV Yorkton. From Saskatchewan she spread began conduct for description CBC back Vancouver. She helped on A-Channel, a new quarters in Metropolis (now Citytv), where she hosted both the salutation show take reported transport the eve news. She then stirred to Toronto in representation summer simulated 2000, impediment report lay out Global Advice in Toronto (CIII-TV) formerly becoming say publicly weekend stabilizer.
Since affecting to Toronto, Gill has worked cross your mind many stories highlighting go out of business issues, including the SARS outbreak, depiction 2003 captivated 2007 uncultivated elections, picture Blackout help 2003, mushroom the Dalai Lama's come to see. She was also energetic in exposure on picture 2005 "Year of say publicly Gun" shaggy dog story for Unbounded News, allow hosted highest reported pinch community word in unfilled areas which were
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School may teach the fundamentals of journalism but ‘baptism by fire’ is the best way to actually learn the job, according to journalist Robin Gill. She’s worked in the field for over 20 years and as a B.C. correspondent and weekend anchor for Global National, she knows what makes a good story, even if it’s told over dinner with friends who’re just looking to unwind. Robin’s experience has allowed her to amass wisdom in finding balance and taking time to unplug; she loves connecting with a tight group of women who also work in the field and understand the deadline-driven daily stresses. Robin says success isn’t measured by career milestones, and prides herself instead on providing context and careful details for everything she covers. When in the thick of dangerous circumstances, like reporting on Japan’s 2011 tsunami and Vancouver’s Stanley Cup riot, Robin feels calm; she focuses on telling the story that matters. With newsrooms’ shrinking budgets presenting ongoing challenges, this multitasking professional doesn’t skip a beat in doing as much as she can to present her audience with what’s happening in the world. Going live is second nature to the seasoned reporter, who checks out of any on-air jitters by checking in with her team.
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My values
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This much I know - Robin Gill, Chef
My parents had successful show-biz careers, my mum Mavis Ascott was a Riverdance choreographer and my father Earl Gill was a well known musician.
I dabbled in music and acting and dance, but I didn’t stick to anything. I got an apprenticeship as an electrician until my father pointed out that I’d never changed a light bulb, or even shown any interest in changing a light bulb.
When I began repeating my Leaving Cert with a view to doing an Arts Degree, the penny dropped and I just said hang on a second, I need to get my ass in gear, and it was only then that I considered working with food.
I love being a judge on Masterchef, it’s a great show. We just want to help the people who take part to become better cooks.
I think that television cookery shows in general are brilliant for the industry as they educate people about food.
I’m delighted that the trend in food has moved away from molecular gastronomy to real food and sustainability.
I opened my restaurant, The Dairy, in London with my wife, Sarah. It is in its fourth year and thankfully we are still getting good press.
The big fear now is that one day no-one will give a damn about us!
I’d be lost without Sarah. She looks after me — if we go on holiday, it’s because she books it. Sh